Instant Pot White Chicken Chili

Step 1

Sauté the onion in your Instant Pot for 4-5 minutes.

Step 2

Stir in the garlic.

Step 3

Add the remaining chili ingredients to your Instant Pot except for the cream cheese.

Step 4

Give it a good stir, close the lid, set the valve on "sealing", and cook on high pressure for 8 minutes. It'll take about 10 minutes for the Instant Pot to get up to pressure. I like to prep the toppings while it's getting up to pressure and cooking.

Step 5

Once the countdown has finished, do a quick pressure release.

Step 6

Take the chicken out of the Instant Pot. Add the cream cheese to the Instant Pot and press the "sauté" button so it heats through. Meanwhile, shred the chicken using 2 forks. Stir the chili until the cream cheese nicely incorporates into the sauce (this may take a few minutes). Add the chicken back into the Instant Pot and give it a good stir. Season with salt & pepper as needed.

Step 7

Serve chili into bowls and top with desired toppings.