Instant Pot Zuppa Toscana Recipe

Step 1

Set the instant pot on the Saute function and let it heat up. Add olive oil.

Step 2

When the oil is hot, add the chopped onions and garlic and sauté it for a minute or two until the onion turns light brown.

Step 3

Add sausage and cook until the sausage is lightly browned.

Step 4

Add salt, black pepper, crushed red pepper, and Italian seasoning. Next, add potatoes and mix.

Step 5

Add chicken broth and close the lid and pressure valve. Select the Pressure Cook button on High Pressure and cook for 5 minutes.

Step 6

Once the pressure-cooking cycle is over, quickly release the pressure by manually moving the valve from the Sealing to the Venting position.

Step 7

Open the lid carefully and select the Cancel button.

Step 8

Select the Saute button.

Step 9

Add chopped kale and let the broth bubble up for a few minutes. Add half and half and mix.

Step 10

Cancel the Saute button.