Invisible Apple Cake | Crustless Apple Pie (Vegan)

Step 1

Preheat the oven to 356 °F (180 °C). Grease the sides of a 9-inch (22 cm) round baking pan and line the bottom with parchment paper (or line a square baking pan with parchment paper).

Step 2

Put soy yogurt, coconut milk, vanilla extract, turmeric, vanilla pudding powder and sugar in a large bowl and mix with an electric hand mixer until creamy.

Step 3

Sift in flour and baking powder and mix again until combined.

Step 4

Finely slice the apples and remove the core. Then fold into the batter using a spatula.

Step 5

Transfer the batter into the prepared baking pan and press it down gently. Decorate with a few more apple slices if desired. Sprinkle with slivered almonds and brown sugar and bake for about 40-45 minutes, until the top is no longer liquid.

Step 6

Remove from the oven and let cool to room temperature first. Then place in the refrigerator overnight so that the cake becomes completely firm.

Step 7

Dust with powdered sugar if desired. Slice and enjoy!