Irish Cream No Bake Cookies

Step 1

Add 2 cups granulated sugar, 1 cup Irish Cream Liqueur, ¾ cup unsalted butter, and ¼ teaspoon salt to a large pot and stir frequently until it comes to a boil. Keep on a rolling boil for 90 seconds, stirring just a little bit.

Step 2

Remove from heat and stir in 1 teaspoon vanilla extract followed by 4 cups 1-minute oatmeal, 1 (3.4 oz.) box instant vanilla pudding mix, and ¼ cup powdered coffee creamer. Once fully combined, plop large spoonfuls onto wax paper and let set for about an hour.