Irish Soda Bread

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

In large bowl whisk together 2 1/2 cups flour, salt, and baking soda. Add in your buttermilk and raisins (if using) and stir until it just comes together.

Step 3

Turn out onto lightly floured surface and knead until it forms a smooth ball. Gradually add more flour as necessary to acheive a dough that is firm and not sticky. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.

Step 4

Bake in oven for 35 minutes or until golden brown.