Irish Tea Brack Recipe | How to Make Irish Tea Brack | Baking Mad

Name: Irish Tea Brack Recipe | How to Make Irish Tea Brack | Baking Mad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 300g Dried mixed fruits; 100g Glacé cherries; 300ml Tea (hot, strong); 125g Billington's Unrefined Light Muscovado Sugar; 125g Billington's Unrefined Dark Muscovado Sugar; 1 Egg(s) (free range) (large, beaten); 275g Self-raising white flour; 1 tsp Mixed spice; Butter (salted) (to serve)

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Prep Time: 20

Cook Time: 180

Total: 200

Servings: 1212

Cost: $0.03 /serving

Author : Baking Mad

Irish Tea Brack Recipe | How to Make Irish Tea Brack | Baking Mad

Ingredients

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300 grams Dried mixed fruits100 grams Glacé cherries300 milliliters Tea (hot, strong)125 grams Billington's Unrefined Light Muscovado Sugar125 grams Billington's Unrefined Dark Muscovado Sugar1 Egg(s) (free range) (large, beaten)275 grams Self-raising white flour1 tsp Mixed spiceButter (salted) (to serve)

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Instructions

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Step 1:Put the dried mixed fruit and cherries into a large bowl and pour over the hot tea and leave overnight.Step 2:The next day, preheat the oven to 180C (fan 160C, gas mark 4) and line a 900g loaf tin with baking paper. Ready made liners for loaf tins are available in larger supermarkets.Step 3:Add the remaining ingredients to the soaked fruit and tea and stir well.Step 4:Pour into the loaf tin and bake for 1 1/2 hours or until a skewer comes out clean when pushed into the middle. After an hour just check as you might want to cover with foil if browning too much.Step 5:Leave to cool in the tin and then serve sliced with butter.