Israeli Couscous Salad

Step 1

1 To prepare the couscous, heat one Tbsp of olive oil in a medium pot and toast the dried pearls for a minute or two. Add 1 1/4 cups of water (or vegetable broth) and simmer, covered, for about 10 minutes.

Step 2

2 Place all the ingredients in a large bowl, mix, taste for salt and pepper and adjust if necessary.