Israeli Salad

Step 1

Place the cucumber, tomato, onion, bell peppers, parsley and mint (if using) in a large bowl.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.

Step 3

Pour the dressing over the vegetables and toss to coat evenly.

Step 4

Serve immediately, or cover and refrigerate for up to 2 days. I recommend serving this salad right away.