Italian Antipasto Salad (Keto, Low Carb, GF)

Step 1

Cut the roasted red peppers into small strips and half the artichoke hearts, if needed.

Step 2

Half the cherry tomatoes.

Step 3

Drain the liquid from the peppers, mozzarella balls, artichoke hearts, and olives.

Step 4

Cut the fresh basil leaves into strips or chop it.

Step 5

Lay the lettuce in the bottom of a large serving bowl

Step 6

Group each ingredient and layer on top of the lettuce.

Step 7

Drizzle with the red wine vinegar dressing and garnish with the fresh basil leaves.

Step 8

Serves 6.