Italian Arrabbiata Sauce (sugo all'arrabbiata)

Name: Italian Arrabbiata Sauce (sugo all'arrabbiata)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2 Tablespoons olive oil; 5-8 garlic cloves, minced; 3-4 28 oz. canned San Marzano tomatoes ((with juices)); 2 Tablespoons tomato paste; 1/4 teaspoon red pepper flakes ((adjust to desired level of spiciness)); 1/2 teaspoon (each) salt & black pepper; 2 Tablespoons fresh basil, chopped ((or 2 teaspoons dried basil)); 1-2 teaspoon fresh oregano, chopped ((or 1 teaspoon dried oregano))

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6

Cost: $4.24 /serving

Author : A Simple Palate

arrabbiata sauce homemade tomato sauce

Italian Arrabbiata Sauce (sugo all'arrabbiata)

Ingredients

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2 Tablespoons olive oil5-8 garlic cloves, minced3-4 28 oz. canned San Marzano tomatoes ((with juices))2 Tablespoons tomato paste1/4 teaspoon red pepper flakes ((adjust to desired level of spiciness))1/2 teaspoon (each) salt & black pepper2 Tablespoons fresh basil, chopped ((or 2 teaspoons dried basil))1-2 teaspoon fresh oregano, chopped ((or 1 teaspoon dried oregano))

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Instructions

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Step 1

Sauté garlic: in a large pot, heat oil on LOW, and sauté minced garlic for 30-60 seconds. Stir constantly to avoid burning the garlic.

Step 2

Add tomatoes & simmer: Then add canned tomatoes, tomato paste, red pepper flakes, salt, and black pepper. Simmer on LOW heat for 3 or more hours - stir every so often.

Step 3

For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Or blend sauce in batches in a high-powered blender or food processor. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.

Step 4

Add fresh herbs before serving: when sauce is finished add chopped basil and oregano, stir into sauce. Taste sauce, adjust level of heat if desired, then serve!