Italian Bowtie Pasta Salad

Name: Italian Bowtie Pasta Salad
Total time: 15 min
Ingredients: 1 lb Bowtie Pasta Farfalle; 1 Cucumber Chopped; 1 Red Onion Chopped; 1 cup Cheddar Cheese Diced; 2 Plum Tomatoes Chopped; 2 Bell Peppers Chopped; 1 bottle Italian Dressing; ½ cup Fresh Basil Chopped

print.grow.me

Your recipes

Total: 15

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil and add the bowtie pasta. Cook based on the package instructions.

Step 2

While the pasta cooks, wash and chop all the vegetables. Place them in a large bowl. Cut the cheddar cheese into small pieces and add it to the large mixing bowl.

Step 3

When the pasta is done cooking, drain it and run cold water over the pasta. Add the cooled pasta to the large bowl.

Step 4

Pour the whole bottle of Italian dressing over the pasta and mix everything together. Serve or refrigerate the pasta salad for at least 2 hours.