Italian Breadcrumbs

Name: Italian Breadcrumbs
Total time: 10 min
Ingredients: 6 ounces old/dried out bread, rolls, buns, etc. approximately equivalent to 4 to 5 slices of bread; 2 teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; ½ teaspoon salt; Freshly ground black pepper to taste

www.fivehearthome.com

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Total: 10

Servings: 6

Ingredients

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6 ounces old/dried out bread, rolls, buns, etc. approximately equivalent to 4 to 5 slices of bread2 teaspoons dried parsley1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon garlic powder½ teaspoon saltFreshly ground black pepper to taste

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Instructions

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Step 1

Tear stale bread into large pieces. Place in a large food processor or blender. Add dried herbs, garlic powder, salt, and pepper. Process/blend/pulse until fine crumbs form.

Step 2

Use immediately or store in an airtight container in the refrigerator or freezer (depending on how long before you use them).