Italian Broccoli

Name: Italian Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1-2 cups Fresh Chopped Broccoli; 2 tbsp extra virgin olive oil (replace with water if wanted.); 2 cloves chopped garlic (If you are concerned about too much of a garlic flavor, slice the garlic thinly instead of finely chopped. ); Romano cheese (For sprinkling on top when serving (optional).); 2 tbsp water (if needed for steam even if using olive oil.)

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www.simpleitaliancooking.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

italian broccoli

Ingredients

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1-2 cups Fresh Chopped Broccoli2 tbsp extra virgin olive oil (replace with water if wanted.)2 cloves chopped garlic (If you are concerned about too much of a garlic flavor, slice the garlic thinly instead of finely chopped.)Romano cheese (For sprinkling on top when serving (optional).)2 tbsp water (if needed for steam even if using olive oil.)

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Instructions

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Step 1

Clean and cut fresh broccoli into medium size heads (shave off the sides to the stalks and chop them small if you want to use everything).

Step 2

Heat 2-3 Tablespoons extra virgin olive oil in a medium frying pan over low heat.

Step 3

Crush the garlic and chop fine or in thin slices and add to the olive oil.

Step 4

Simmer the garlic for a few minutes until fragrant (about 2-3 minutes).

Step 5

Add in the broccoli pieces and cover with lid to trap any steam.

Step 6

Add a little bit of water to promote steam and let cook about 5 to 10 minutes or until the broccoli is bright green and is still firm. You don't want overcooked broccoli!

Step 7

When done remove from heat and set aside until ready to serve.

Step 8

Top with grated Italian Romano cheese for additional flavor if preferred.