Italian Cheesecake

Name: Italian Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 30 min
Ingredients: 1 ½ pounds ricotta cheese; 2 cups confectioners' sugar; 3 eggs; 1 ½ teaspoons vanilla extract; ½ teaspoon almond extract; ½ teaspoon rum flavored extract; 1 tablespoon grated lemon zest; ¼ cup fresh lemon juice; 1 tablespoon grated orange zest

3.9

(17)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 90 minutes

Servings: 5

Author : Lynn-Pgh

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.

Step 2

Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.

Step 3

Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.