Italian Chicken Bean Soup

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Cook, stirring occasionally, until vegetables are just tender, 5-6 minutes.

Step 2

Add the tomatoes and chicken broth to the pot, and bring to a simmer.

Step 3

Stir in the chicken, beans, and zucchini and cook for 5-7 minutes more, until zucchini is tender.

Step 4

Add more salt and pepper as desired.

Step 5

Sprinkle with chopped parsley and serve.