Italian Chicken-Pasta Skillet

Name: Italian Chicken-Pasta Skillet
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 green pepper, chopped; 1 small onion, cut into thin wedges; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 2 cups mostaccioli, cooked; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : My Food and Family

bell peppers cheese chicken

Ingredients

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1 lb. boneless skinless chicken breasts, cut into bite-size pieces1 green pepper, chopped1 small onion, cut into thin wedges1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce2 cups mostaccioli, cooked1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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Instructions

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Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.

Step 2

Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

Step 3

Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.