Italian Chicken Salad

Name: Italian Chicken Salad
Prep time: 30 min
Ingredients: 1 lb. Italian Grilled Chicken; 8 c. Romaine lettuce, chopped or any other mixed greens; 1 pint cherry tomatoes, halved; 1 c. (8 oz.) hard salami, diced; 1 c. (8 oz.) fresh mini mozzarella balls (pearl or marble sized); 1 c. (8 oz.) kalamata or black olives, pitted; 1 c. (8 oz.) jarred yellow banana peppers, sliced; 1/2 c. (4 oz.) red onion, diced

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Prep Time: 30 minutes

Author : Erin @ Delightful E Made

italian chicken salad gluten free egg free

Ingredients

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1 lb. Italian Grilled Chicken8 c. Romaine lettuce, chopped or any other mixed greens1 pint cherry tomatoes, halved1 c. (8 oz.) hard salami, diced1 c. (8 oz.) fresh mini mozzarella balls (pearl or marble sized)1 c. (8 oz.) kalamata or black olives, pitted1 c. (8 oz.) jarred yellow banana peppers, sliced1/2 c. (4 oz.) red onion, diced

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Instructions

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Step 1

Grill chicken according to directions. Let cool completely and slice.

Step 2

Into four meal prep containers, add two handfuls each (approximately 2 cups, each) of the lettuce to the bottom of each container. To each container add 4 oz of the sliced chicken, 1/2 c. of tomatoes, 1/4 c. salami, 1/4 c. mozzarella, 1/4 c. olives, 1/4 c. peppers, and 2 Tbsp. of red onion.

Step 3

If making dressing, add to separate dressing cups and keep separate of the salads.

Step 4

Place tight fitting lids onto salad containers and refrigerate for up to 5 days.