Italian Chicken Zucchini Casserole

Step 1

Preheat oven to 350 degrees. Spray medium casserole dish with nonstick cooking spray.

Step 2

Sauté the zucchini until fork tender. Sprinkle the Italian seasoning over the zucchini.

Step 3

Add the onions and bell pepper and sauté until the onions are translucent.

Step 4

Add the chicken and Italian sauce. Stir well and simmer.

Step 5

While the sauce is simmering, boil the penne until it is al dente.

Step 6

Drain the penne and pour it into the casserole dish.

Step 7

Pour the sauce over the penne until it is covered.

Step 8

Sprinkle both of the cheeses over the top.

Step 9

Bake for approximately 20 minutes or until the mixture bubbles and the cheese is golden.