Italian Crescent Casserole

Name: Italian Crescent Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef (or ground turkey); 1/2 onion chopped; Garlic Salt and Italian Seasoning; 1 Zucchini diced small; 1 can crushed tomatoes ((28 oz) ); 1 can refrigerated crescent dinner rolls; 1 1/2 cups shredded Italian cheese blend ((6 oz))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

italian crescent pie

Ingredients

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1 lb ground beef (or ground turkey)1/2 onion choppedGarlic Salt and Italian Seasoning1 Zucchini diced small1 can crushed tomatoes ((28 oz))1 can refrigerated crescent dinner rolls1 1/2 cups shredded Italian cheese blend ((6 oz))

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Instructions

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Step 1

Brown the ground beef in a skillet.

Step 2

Add onions, diced zucchini, garlic salt, and Italian seasoning (Just sprinkle some in)

Step 3

Cook until soft.

Step 4

Stir in the canned of crushed tomatoes.

Step 5

Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in the sides and bottom to form crust.

Step 6

Spoon the entire meat mixture into the pan.

Step 7

Top with cheese.

Step 8

Pull the dough over the meat mixture.

Step 9

Bake at 375°F for about 15 to 20 minutes.