Italian Dressing

Name: Italian Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ⅓ cup extra-virgin olive oil; ⅓ cup red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 2 cloves garlic, pressed or minced; 2 teaspoons dried oregano; 10 twists of freshly ground black pepper; ¼ teaspoon salt, more to taste; Pinch of red pepper flakes, for heat (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Cookie and Kate

italian salad dressing

Ingredients

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⅓ cup extra-virgin olive oil⅓ cup red wine vinegar1 tablespoon Dijon mustard1 teaspoon honey2 cloves garlic, pressed or minced2 teaspoons dried oregano10 twists of freshly ground black pepper¼ teaspoon salt, more to tastePinch of red pepper flakes, for heat (optional)

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Instructions

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Step 1

To prepare the dressing, combine all of the ingredients in a liquid measuring cup. Whisk until blended.

Step 2

Taste, and adjust as needed—add another teaspoon of honey if the mixture tastes too acidic. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it’s just not quite fantastic yet, add more salt and pepper.

Step 3

Use as desired. Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don’t worry, that’s normal—just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).