Italian Green Beans in Tomato Sauce

Name: Italian Green Beans in Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 14 oz green beans (trimmed (400g)); 14 oz canned crushed tomatoes ((400g)); 1 shallot (finely sliced); 2 garlic cloves ( sliced); 1 tsp red pepper flakes (chili flakes); 1/3 cup water ((80 ml)); salt and pepper (, to taste); 4-5 torn basil leaves ( for garnish (optional))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.83 /serving

Author : Emily Kemp

green beans side italian green beans

Ingredients

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1 tbsp olive oil14 oz green beans (trimmed (400 grams))14 oz canned crushed tomatoes ((400 grams))1 shallot (finely sliced)2 garlic cloves (sliced)1 tsp red pepper flakes (chili flakes)1/3 cup water ((80 ml))salt and pepper (, to taste)4-5 torn basil leaves (for garnish (optional))

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Instructions

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Step 1

First, par-boil the green beans in salted boiling water for 3-4 minutes.

Step 2

Next, Add olive oil to a large skillet, once hot add the shallots and fry for a few seconds then add the chopped garlic. Saute for 1 minute then add the red pepper flakes (chili flakes) and stir.

Step 3

Add the canned tomatoes, water, salt, and pepper to the skillet and stir to combine.

Step 4

Add the green beans and stir to coat in the sauce. Continue to cook for a further 8-10 minutes then serve garnished with basil (optional).