Italian Herb Keto Bread – No Eggy Taste Low Carb Bread

Step 1

Preheat the oven to 375°F/ 180°C.

Step 2

In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it's a smooth consistency.

Step 3

Add the dried herbs to the mixture and mix it until well incorporated.

Step 4

Add the eggs one by one and continue mixing the batter until it's smooth.

Step 5

Incorporate the almond flour, coconut flour, unflavored protein isolate the egg mixture.

Step 6

Transfer the dough mixture into a greased 8.5 x 4.5-inch loaf pan.

Step 7

Bake for about 45-50 minutes until it gets a nice golden-brown color.