Italian Iced Coffee

Name: Italian Iced Coffee
Cook time: 5 min
Total time: 5 min
Ingredients: 2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows; 2 tablespoons turbinado sugar, such as Sugar in the Raw; 1/3 cup whole milk or half-and-half; 1 1/2 cups ice cubes; Unsweetened cocoa powder, such as Pernigotti; 4 cups of water; 1/4 cup of coffee grinds

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 2.5

Cost: $8.10 /serving

Author : Ina Garten

italian coffee drinks

Ingredients

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2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows2 tablespoons turbinado sugar, such as Sugar in the Raw1/3 cup whole milk or half-and-half1 1/2 cups ice cubesUnsweetened cocoa powder, such as Pernigotti4 cups of water1/4 cup of coffee grinds

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Instructions

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Step 1

Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.

Step 2

Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"