Italian Lemon Drop Cookies

Step 1

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well combined.

Step 3

In a small bowl, sift together flour, baking powder, and salt.

Step 4

Slowly add dry ingredients and milk to the wet until just combined.

Step 5

Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet.

Step 6

Bake for 9-11 minutes or just starting to turn golden.

Step 7

Whisk together glaze ingredients and spoon over cookies once cooled.