Italian Lemon Knot Cookies

Step 1

In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.

Step 2

In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).

Step 3

Add sugar. Continue to whisk until well combined and slightly thickened..

Step 4

Add the oil, milk, extract, zest and juice of lemon. Combine well.

Step 5

Slowly add the flour mixture until well combined, dough will be soft.

Step 6

Preheat the oven to 350℉. Position rack to middle.

Step 7

Line 2 large baking sheets with parchment paper.

Step 8

Scoop dough with medium-sized cookie scoop and drop on a floured surface.

Step 9

Roll into a 4 inch strand about 1/2 inch in diameter.

Step 10

Shape into a concentric circle, with the ends overlapping.

Step 11

Place on parchment-lined baking sheets.

Step 12

Bake for 12-15 minutes or until bottoms are lightly browned.

Step 13

Transfer cookies to wire rack to cool.

Step 14

Glaze cookies before serving.