Italian Lentil Stuffed Tomatoes

Step 1

Pre-heat the oven to 425 degrees. Slice the top off of the tomatoes, then use a spoon to hollow them out completely.

Step 2

Place the tomatoes in a cast iron skillet or baking dish, then drizzle with olive oil.

Step 3

In a large bowl, combine the lentils, mozzarella, breadcrumbs, dried oregano and fresh basil. Toss and season to taste.

Step 4

Spoon the mixture into the tomatoes then place the top back on each tomato.

Step 5

Bake for 25 minutes or until tomatoes are soft and cooked through.