Italian Meatballs & Pasta

Step 1

Spray your slow cooker with nonstick cooking spray.

Step 2

In a large bowl, combine eggs, panko crumbs, Italian Seasoning, Worcestershire sauce, garlic, pepper, sausage, and ground beef.

Step 3

Use your hands to thoroughly combine all ingredients. Form the meat into 10 large balls, alittle smaller thanthe size of a tennis ball. Arrange them aroundthe bottom of your slow cooker.

Step 4

Pour the marinara sauce over the meatballs and cover with the slow cooker lid.

Step 5

Set the slow cooker on low for 6 - 8 hours, or cook on high for 4 - 6 hours.

Step 6

Prepare pasta as directed.

Step 7

Prepare fresh veggies.

Step 8

Serve Slow Cooker Italian Meatballs over pasta with veggies.