Italian meatloaf

Name: Italian meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 50g fresh white breadcrumbs; 4 tbsp finely grated parmesan; 500g pack lean minced beef; 1 onion , finely chopped; 100g pancetta , chopped; 1 garlic clove , chopped; 1 egg , beaten; 1 tsp tomato purée

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Cost: $7.54 /serving

Author : Mary Cadogan

josh eagleton 30 60 minutes 4 servings

Ingredients

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Instructions

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Step 1

Heat oven to 190C/170C fan/gas Line the long sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp each of the breadcrumbs and Parmesan in a small bowl and set aside. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well – hands are the best for this job.

Step 2

Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Bake for 40-45 mins until the top is golden and crunchy. If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. Cool in the tin for 5 mins, then lift out using the parchment and put on a board. Slice and serve with potatoes and green beans.