Step 1

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don’t forget to salt your water). Drain

Step 2

In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.

Step 3

In a small bowl or measuring cup, mix the dressing ingredients together.

Step 4

Pour the dressing over the pasta and toss to coat.