Italian Pork Chops Recipe

Name: Italian Pork Chops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 bone-in pork chops (thin cut, pounded to tenderize); 1 zucchini squash (cut into 1 inch pieces); 1 summer squash (cut into 1 inch pieces); 1 red bell pepper (cut into 1 inch pieces); 4 tbsp virgin olive oil; 2 tbsp italian seasoning; 1 tsp salt; fresh cracked black pepper; 1/4 cup freshly grated parmesan ((plus more for garnish))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Lil' Luna

italian pork chops

Ingredients

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4 bone-in pork chops (thin cut, pounded to tenderize)1 zucchini squash (cut into 1 inch pieces)1 summer squash (cut into 1 inch pieces)1 red bell pepper (cut into 1 inch pieces)4 tbsp virgin olive oil2 tbsp italian seasoning1 tsp saltfresh cracked black pepper1/4 cup freshly grated parmesan ((plus more for garnish))

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Instructions

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Step 1

Preheat oven to 400 degrees F. Place the chopped veggies on a large sheet pan.

Step 2

In a small dish, mix oil, Italian seasoning, and salt. Pour half of it over the veggies along with the Parmesan cheese and toss.

Step 3

Place the pork chops on top of the veggies and then coat both sides of the pork chops with the remaining oil seasoning. Sprinkle everything with fresh cracked pepper.

Step 4

Bake for 8 minutes, flip the chops, bake another 8 minutes and then increase the oven heat to broil. Broil for 4-6 minutes or until nice and browned.