Italian Ricotta doughnuts

Step 1

Heat the oil in a heavy-based pot until it reaches 355F (180C). Get a plate lined with paper towels ready for draining.

Step 2

Add the eggs, ricotta, orange zest and juice to a mixing bowl and whisk until smooth.

Step 3

Combine all the dry ingredients in a separate bowl (flour, sugar, salt, and baking powder) then add to the wet ingredients. Fold everything together to form a smooth and sticky dough.

Step 4

Use a tablespoon to drop the dough into the hot oil (do this in batches about 3-4 doughnuts at a time). Fry each doughnut for 5 minutes until a deep golden brown then drain on kitchen paper.

Step 5

Once cooled, dusted with powdered sugar and serve.