Italian Sandwich with Calabrian Chile Aioli

Step 1

In a large bowl, whisk together the olive oil, red wine vinegar, dried basil, dried oregano, and salt and pepper.

Step 2

Toss in the shredded lettuce and thinly sliced red onion until everything is well coated. Set aside.

Step 3

In a small bowl, mix the mayo and crushed Calabrian chiles until combined.

Step 4

Cut the ciabatta loaf in half lengthwise and spread a layer of the Calabrian chile mayo on both sides.

Step 5

Layer on the meats and provolone cheese on top of the bottom layer of the bread.

Step 6

Add the lettuce mix, tomatoes, and pepperoncini peppers (optional).

Step 7

Place the top half of the bread on top and cut into 4 equal sandwiches. A long bread knife works best.

Step 8

Add a side of chips and enjoy!