Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package of Italian sausage (sliced, or 4-5 links); 1 Tablespoon olive oil; 3 bell peppers (sliced (I used orange, green and red)); 1 small onion (sliced); 1 Tablespoon Italian Seasoning; 1 15 ounce can of diced tomatoes, undrained; 1 8 ounce can of tomato sauce; salt and pepper

4.7

(6)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Alyssa Rivers

Ingredients

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1 package of Italian sausage (sliced, or 4-5 links)1 Tablespoon olive oil3 bell peppers (sliced (I used orange, green and red))1 small onion (sliced)1 Tablespoon Italian Seasoning1 15 ounce can of diced tomatoes, undrained1 8 ounce can of tomato saucesalt and pepper

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Instructions

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Step 1

In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender. Add sausage back to the skillet.

Step 2

Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. Let simmer until heated through. Serve with hoagies or over pasta if desired.