Italian Stuffed Cubanelle Peppers Recipe

Name: Italian Stuffed Cubanelle Peppers Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 cups breadcrumbs; 1/2 cup grated Romano cheese; 1 beaten egg; 1 lb ground beef (try not to go too lean); 7-9 cubanelle or Italian peppers; 3 tbsp olive oil; pepper as needed (optional. salt is already in the cheese. ); 2 tbsp dried or fresh basil; 2 tbsp dried or fresh parsley

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www.simpleitaliancooking.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Italian Stuffed Cubanelle Peppers Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 375 F.

Step 2

Meanwhile, wash your peppers and cut the tops off

Step 3

In a medium bowl, mix the breadcrumbs, eggs, cheese, herbs, olive oil, salt and pepper and mix well with the beef.

Step 4

Carefully stuff each pepper with the seasoned beef mixture

Step 5

Place in an oven proof dish/pan (note – some mixture may come out)

Step 6

Add a little water (about 1/4 cup maybe) to help steam them, cover and bake for 60 -90 minutes until the peppers are extremely soft and beef is cooked to at least 165F.