Italian-Style Sheet Pan Chicken with Vegetables

Step 1

Heat the oven to 400 degrees F.

Step 2

Place the cut veggies in a large mixing bowl. Add chicken pieces and minced garlic. Season with kosher salt and black pepper. Add spices. Now add lemon zest, lemon juice, vinegar, and a generous drizzle of extra virgin olive oil. Give everything a good toss to combine, making sure the veggies and chicken pieces are evenly coated.

Step 3

Transfer the chicken and vegetables to a large sheet pan. Spread well in one layer.

Step 4

Bake in heated oven for about 20 minutes until chicken is fully cooked through. If you want more color, place under the broiler briefly.

Step 5

If you like, garnish with fresh parsley before serving (optional).