Italian Vinaigrette

Name: Italian Vinaigrette
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon dijon mustard; 1/2 teaspoon dried oregano; 1 small clove garlic, minced; Pinch of sugar; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 3.5

Cost: $7.85 /serving

Author : Food Network Kitchen

salad dressing recipes gluten free low carb

Ingredients

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Instructions

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Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)