4.6
(977)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
Step 2
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Your folders

468 viewsthecozycook.com
5.0
(59)
25 minutes
Your folders
211 viewshomepressurecooking.com
15 minutes
Your folders

960 viewscookingclassy.com
5.0
(97)
25 minutes
Your folders

905 viewsdelish.com
5.0
(1)
Your folders

462 viewsgiadzy.com
10 minutes
Your folders
1938 viewsgoodinthesimple.com
4.9
(80)
30 minutes
Your folders

666 viewsonceuponachef.com
5.0
(131)
30 minutes
Your folders
116 viewscookingclassy.com
Your folders

500 viewsfoodnetwork.com
4.6
(453)
20 minutes
Your folders

650 viewsfoodnetwork.com
4.8
(454)
45 minutes
Your folders

394 viewsmyrecipes.com
5.0
(2)
Your folders

246 viewswashingtonpost.com
35 minutes
Your folders

295 viewsplatingsandpairings.com
5.0
(6)
30 minutes
Your folders

229 viewssipandfeast.com
5.0
(14)
40 minutes
Your folders

199 viewscookingformysoul.com
5.0
(11)
30 minutes
Your folders

146 viewsalwaysfromscratch.com
4.9
(11)
30 minutes
Your folders
115 viewscookingclassy.com
Your folders

319 viewseatingwell.com
4.5
(14)
Your folders

578 viewsrecipegirl.com
5.0
(3)
50 minutes