Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)

Name: Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)
Prep time: 5 min
Total time: 5 min
Ingredients: 3 Mini Cucumbers (or 2 Japanese cucumbers) (200g); 4 tbsp ponzu (60ml); 1 tbsp minced garlic (12g); 1/2 tbsp sesame seeds, optional; 1 1/2 cups water; 1 tsp salt

5.0

(36)

www.okonomikitchen.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Lisa Kitahara

pickled cucumbers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove ends of cucumbers.

Step 2

Place chopsticks on each side of the cucumbers and make diagonal cuts (about 1mm thickness) all the way. Flip to other side without changing direction and slice diagonally again.

Step 3

Slice into bite size pieces.

Step 4

Mix salt and water. Add cucumbers and massage the salty water into the cucumbers. Let it sit for 5 minutes.

Step 5

In the meantime, mix seasoning ingredients into a bag. Remove cucumbers and squeeze excess moisture out. Add it to the seasoning back and remove air. Seal and allow it to pickle in the fridge for 10 minutes.

Step 6

Add it to a bowl, garnish with sesame seeds. Serve and enjoy!