Jackfruit Curry

Step 1

Heat the oven to 450 degrees, adjusting the rack to the top third of the oven.

Step 2

Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl.

Step 3

Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Stir carefully with a rubber spatula to incorporate, then dip in the edge of a small spoon to taste the mixture; season to taste with salt as desired.

Step 4

Transfer jackfruit mixture to a shallow, broiler-safe, 2-quart baking dish. Place in the oven and roast for 25 minutes.

Step 5

Increase heat to a high broil and roast until the top chars a bit, 7 to 10 minutes more. Let rest for 5 to 7 minutes before serving.