Jaeger Sauce – Hunter Sauce

Step 1

Heat the 1 Tbsp Oil in the pan, then add the 1 Onion and the 150 g Bacon and fry for a couple of minutes.

Step 2

Add the 500 g Mushrooms and fry for some minutes, then stir in the 2 Tbsp Tomato Paste and roast it lightly with the mushrooms.

Step 3

Pour in the 100 ml Red Wine and cook until the wine has evaporated.

Step 4

Put in the 250 ml Cream and the 350 ml Chicken Broth and cook for about 10 minutes.

Step 5

Season with the 1 Tbsp Worcestershire Sauce 2 Tbsp Soy Sauce, and some Salt & Pepper.

Step 6

Bind the sauce by mixing the starch with some cold water. While stirring, carefully add the starch to the sauce, until it thickens just to the right consistency.