Jajik (Cucumber, yogurt & mint salad)

Name: Jajik (Cucumber, yogurt &amp; mint salad)
Prep time: 5 min
Ingredients: 1 large English cucumber or 3 small cucumbers (roughly 2 cups chopped); 1 cup whole plain yogurt; 1.5 tablespoons dry mint (or substitute with fresh); 1/4 teaspoon salt; 1 large garlic clove (optional); Drizzle of olive oil

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Prep Time: 5 minutes

Servings: 2

cucumber yogurt salad jajik

Ingredients

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1 large English cucumber or 3 small cucumbers (roughly 2 cups chopped)1 cup whole plain yogurt1.5 tablespoons dry mint (or substitute with fresh)1/4 teaspoon salt1 large garlic clove (optional)Drizzle of olive oil

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Instructions

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Step 1

Wash and dry the cucumber, then using a teaspoon, spoon out the seeds from the inside. This is optional but it ensures the salad doesn't get watery, especially if you're leaving it in the fridge for a while

Step 2

Finely dice the cucumber to your desired size. I like mine chunky, but you can adjust this. If you want it to be more like a dip, you can grate the cucumber

Step 3

Mix together the yogurt, cucumber, mint, salt, and garlic. Taste and adjust. Raw garlic can have a strong taste, so if you're not a fan you can skip it or use garlic powder for a more subtle taste

Step 4

Serve chilled with a drizzle of olive oil