Jalapeno Bacon Elote Mexican Grilled Corn Salad

Step 1

Heat a grill to High Heat.

Step 2

In a large pot, add the husked corn and fill with water. Cook about 10 minutes, drain.

Step 3

Place the corn on the grill, turning each time charred marks appear and remove from the heat.

Step 4

Allow to cool for about 10 minutes and cut the kernels off of the corn.

Step 5

In a bowl, whisk together the crema, lime juice and seasonings. Stir in all remaining ingredients and chill or serve immediately.