Jalapeno Breakfast Casserole

Name: Jalapeno Breakfast Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 12 large eggs (well beaten); 1 cup Mexican blend cheese (divided); ½ cup heavy cream; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 ounces cream cheese (cubed); 4-5 jalapenos (seeds and stems removed, diced); 8 slices bacon (cooked and crumbled); Garnish: jalapeno (cilantro, optional)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

jalapeno breakfast casserole

Ingredients

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12 large eggs (well beaten)1 cup Mexican blend cheese (divided)½ cup heavy cream¼ teaspoon salt¼ teaspoon black pepper4 ounces cream cheese (cubed)4-5 jalapenos (seeds and stems removed, diced)8 slices bacon (cooked and crumbled)Garnish: jalapeno (cilantro, optional)

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Instructions

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Step 1

Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.

Step 2

In a large bowl, combine the eggs, ½ cup cheese, heavy cream, salt and pepper.

Step 3

Pour the eggs into the prepared pan, then add cubes of the cream cheese around the pan.

Step 4

Add the jalapenos and most of the bacon to the pan.

Step 5

Place the dish in the oven and bake for 30 minutes. Sprinkle the top with the remaining cheese and continue baking for another 10 minutes, or until a thermometer inserted in the middle comes out clean.

Step 6

Remove and garnish with the remaining bacon and any other garnishes desired.

Step 7

Cilantro: Freshly chopped for a zesty garnish.Salsa and sour cream: Serve on the side for guests to add a fresh or creamy dimension to each bite.