Jalapeno Cheddar Dutch Oven No Knead Bread Recipe

Step 1

Stir the ingredients together, cover with plastic wrap and let rest at room temperature for 12-18 hours.

Step 2

Your dough should look like the picture above after 12-18 hours.

Step 3

Now you are ready to form your loaf, but first put your pot and lid in the oven and pre-heat it to 450 degrees. Let it the pot heat up in the oven for about 30 minutes before taking it out.

Step 4

While the pot is in the oven, shape the dough on a lightly floured surface just until it forms a ball. Let it rest on the counter until the pot has been in the oven for 30 minutes. Remove pot from oven, line the pot with a piece of parchment paper and place dough in the pot and return the lid.

Step 5

Bake for 30 minutes. Remove the lid and bake for another 15 -20 minutes. Remove the bread from the pot and let it cool before eating.