Jalapeno Cucumber Lemonade Recipe

Name: Jalapeno Cucumber Lemonade Recipe
Ingredients: 3 c. water; ¾ c. fresh lemon juice 6-8 medium lemons; 1 large cucumber peeled and cut into chunks; 2 t. jalapeno pepper seeds removed, finely minced; 1/3 c. honey preferably local; Rosemary sprigs with lower leaves removed garnish; Cucumber chunks or slices garnish; Jalapeno chunks or slices garnish; Lemon wedges garnish

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Ingredients

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3 c. water¾ c. fresh lemon juice 6-8 medium lemons1 large cucumber peeled and cut into chunks2 t. jalapeno pepper seeds removed, finely minced1/3 c. honey preferably localRosemary sprigs with lower leaves removed garnishCucumber chunks or slices garnishJalapeno chunks or slices garnishLemon wedges garnish

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Instructions

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Step 1

Add water, lemon juice, cucumber, jalapeno, and honey in a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.

Step 2

Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.

Step 3

To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.