Jalapeño Margarita

Name: Jalapeño Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: Fresh limes and coarse sea salt for garnish on the rim of the glass (or a mix of coarse sea salt and Tajín Clásico Seasoning); 3 tablespoons silver tequila; 3 tablespoons lime juice (freshly squeezed is best); 2 tablespoons orange juice* (freshly squeezed is best); 1.5 teaspoons honey, agave or simple syrup** ((more for a sweeter margarita)); 1/2 jalapeño (sliced, plus more for garnish); 1 egg white ((optional)); Ice

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

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Ingredients

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Fresh limes and coarse sea salt for garnish on the rim of the glass (or a mix of coarse sea salt and Tajín Clásico Seasoning)3 tablespoons silver tequila3 tablespoons lime juice (freshly squeezed is best)2 tablespoons orange juice* (freshly squeezed is best)1.5 teaspoons honey, agave or simple syrup** ((more for a sweeter margarita))1/2 jalapeño (sliced, plus more for garnish)1 egg white ((optional))Ice

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Instructions

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Step 1

Rub a lime around the edge of the glass and then dip into salt. Fill with ice.

Step 2

Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeño slices. Shake until very cold about 30 seconds. If using an egg white, add it in after about 15 seconds of shaking and then shake for another 20 seconds.

Step 3

Strain into prepared glass and garnish with jalapeños and fresh limes.