Jalapeño Pepper Jelly

Name: Jalapeño Pepper Jelly
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Ingredients:; ¾ cup green bell pepper (very finely chopped*); ¼ cup jalapeño pepper (very finely chopped); 1 ½ cups white wine vinegar; 6 cups sugar; 1 packet Certo**; a few drops of green food coloring (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 64

jalapeno pepper jelly

Ingredients

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Instructions

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Step 1

Combine peppers, vinegar, and sugar in a large pot or dutch oven. Bring to a rolling boil and boil for one minute.

Step 2

Remove from heat and add Certo and food coloring, if desired. Stir continuously for 1 minute. Skim any foam from surface.

Step 3

Pour into jars, cover and allow to sit at room temperature for 24 hours, then freeze. If freezing jam makes sure to leave a 1/2 inch space at the top of the jar to allow for expansion in the freezer.

Step 4

Alternatively, you can use the water bath method; after adding the Certo and stirring, pour your jam into sterilized jars and proceed as directed here.