· 1 medium onion, quartered· 2 jalapeno peppers· 1 cup sour cream· 1 cup mayonnaise· 2 ounces cream cheese, softened· 2 teaspoons ground cumin· 1 teaspoon garlic powder· 1 teaspoon chili powder· 1 teaspoon smoked paprika· 1/4 teaspoon salt· 1/4 teaspoon pepper· 4 cups fresh corn (about 8 ears), cooked and cooled· 1 cup shredded sharp cheddar cheese· 1 cup shredded pepper jack cheese· 1/2 cup crumbled cooked bacon, divided
Step 1Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.