Jalapeno Popper Dip Recipe

Name: Jalapeno Popper Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 jalapeños (seeded and diced (or 1 4-ounce can of diced jalapenos)); 1 can green chiles; 8 ounces cream cheese (softened); 1 1/2 cups shredded cheddar cheese (divided); 6 slices bacon (cooked well done and crumbled); 1/2 teaspoon onion powder; 1/4 teaspoon granulated garlic; Baguette slices or crackers for dipping

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

jalapeno popper dip

Ingredients

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4 jalapeños (seeded and diced (or 1 4-ounce can of diced jalapenos))1 can green chiles8 ounces cream cheese (softened)1 1/2 cups shredded cheddar cheese (divided)6 slices bacon (cooked well done and crumbled)1/2 teaspoon onion powder1/4 teaspoon granulated garlicBaguette slices or crackers for dipping

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Instructions

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Step 1

Preheat oven to 375 degrees F. Spray an 8x8 baking dish with nonstick cooking spray and set aside.

Step 2

Stir together jalapeños, green chilies, cream cheese, 1 cup shredded cheddar, bacon (reserve some for topping if desired), onion powder, and granulated garlic in a large bowl until well combined.

Step 3

Pour into the prepared baking dish, spread evenly and top with 1/2 cup cheddar cheese.

Step 4

Bake for 15-20 minutes until melted and bubbly.

Step 5

If serving in a bread bowl: Melt ingredients together in a small pot over medium heat for 15 minutes until cream cheese melts. Hollow out a large bread bowl and pour dip into it.

Step 6

Serve with toasted baguette slices or crackers.