1.9
(7)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 2
Preheat oven to 375°. Grease a mini muffin tin with cooking spray.
Step 3
In a large bowl, combine cream cheese, mayonnaise, garlic powder, and most of the jalapeños (reserve some for topping), most of the bacon (reserve some for topping), cheddar and Monterey jack (reserve some for topping). Season with salt and pepper. Set aside.
Step 6
On a lightly floured surface, roll out crescent dough into a large rectangle and pinch seams together. Cut into 24 squares.
Step 8
Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough.Top with remaining jalapeños, bacon and cheeses.
Step 9
Bake until pastry is golden and cheese is melted, about 15 minutes.
Your folders

501 viewslemontreedwelling.com
4.5
(504)
20 minutes
Your folders

487 viewslaughingspatula.com
5.0
(6)
15 minutes
Your folders

283 viewsdeliciouslysprinkled.com
4.9
(11)
5 minutes
Your folders

536 viewspremeditatedleftovers.com
35
Your folders

553 viewsclosetcooking.com
Your folders

580 viewsthatlowcarblife.com
4.4
(37)
13 minutes
Your folders

468 viewsthewoodfiredenthusiast.com
5.0
Your folders

912 viewssmalltownwoman.com
5.0
(32)
30 minutes
Your folders

530 viewsisabeleats.com
4.7
(7)
25 minutes
Your folders

376 viewsspicysouthernkitchen.com
5.0
(2)
25 minutes
Your folders

333 viewstherecipecritic.com
4.0
(1)
40 minutes
Your folders

272 viewsslenderkitchen.com
5.0
(12)
25 minutes
Your folders

246 viewsskinnytaste.com
4.9
(15)
30 minutes
Your folders

284 viewsbhg.com
3.5
(19)
Your folders

619 viewsbakingamoment.com
4.0
(1)
15 minutes
Your folders

466 viewsspaceshipsandlaserbeams.com
10 minutes
Your folders

379 viewsrecipetineats.com
4.9
(9)
40 minutes
Your folders

244 viewsiamhomesteader.com
5.0
(1)
30 minutes
Your folders

478 viewstheanthonykitchen.com
4.8
(5)
25 minutes